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Effects of 4 tillage systems on soil structure and soil microbial biomass in organic farming. Organic Eprints
Vian, Jean François; Peigné, Joséphine; Chaussod, Rémi; Roger-Estrade, Jean.
Tillage modifies soil structure and crop residue distribution and in turn affects the ability of soil micro-organisms to degrade soil organic matter and release nutrients for crop growth. In organic farming, soil microbiological activity is of primary importance as nutrient supply is mainly dependent on the degradation of soil organic matter by soil micro-organisms. The aim of this work was therefore to study, in organic farming, the effects of four tillage systems [mouldboard ploughing (MP), shallow mouldboard ploughing (SMP), reduced tillage (RT) and shallow soil tillage (ST)] on soil structure, soil microbial biomass (SMB) and its potential activity (Cmin) during the first year following the treatments. To study simultaneously the effects of soil...
Tipo: Journal paper Palavras-chave: Soil biology Cereals; Pulses and oilseeds Soil tillage.
Ano: 2008 URL: http://orgprints.org/19497/1/Vian%2C_2009_Effects_of_four_tillage_systems_on_soil_structure_and_soil_microbial_biomass_in_organic_farming.pdf
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Effects of conventionally bred and Bacillus thuringiensis (Bt) maize varieties on soil microbial biomass and activity Organic Eprints
Fliessbach, Andreas; Messmer, Monika; Nietlispach, Bruno; Infante, Valentina; Mäder, Paul.
Abstract Genetically modified (GM) maize containing genes from the soil bacterium Bacillus thuringiensis (Bt) was cultivated on 29% of the total maize production area worldwide in 2009. Most studies to date compare Bt-maize varieties with their near isogenic lines; however, there is little information on the variability of conventional maize breeding lines and how the effects of Bt varieties are ranked within. In our study on the potential risks of Bt-maize varieties, we analyzed tissue quality and compared the effects of ten conventional and GM maize varieties on soil microbiological properties in a replicated climate chamber experiment. All maize varieties were cultivated twice in the same soil microcosm. Shoot yields and soluble C in leaf tissue of Bt...
Tipo: Journal paper Palavras-chave: Soil biology Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2011 URL: http://orgprints.org/19991/1/Fliessbach_2011_BFS.pdf
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Effects of temporarily reduced tillage in organic crop rotations on yield, earthworm biomass and development of weed pressure. First results of a case study from Schleswig-Holstein/Germany Organic Eprints
Moos, Jan Hendrik; Paulsen, Hans-Marten; Schrader, Stefan; Rahmann, Gerold.
Farming systems applying reduced tillage measures are expected to be beneficial for sustaining important soil functions (ecosystem services) and (soil)biodiversity. Furthermore a reduction in tillage intensity is connected to reduced need for energy and labour input. On the other hand waiving the plough is, especially in organic farming systems, suspected to lead to increased weed pressure and therefore decreases in yields. In this paper first results of a study on temporarily reduced tillage in organic crop-rotations are presented. Here the plough was set aside before drilling triticale at the end of four crop rotations, and expectable yields, earthworm biomass and weed pressure were investigated. First one-year-results, of the experiment on temporarily...
Tipo: Conference paper, poster, etc. Palavras-chave: Soil biology Cereals; Pulses and oilseeds Soil tillage Biodiversity and ecosystem services Weed management Germany.
Ano: 2014 URL: http://orgprints.org/23885/1/23885_Moos_etal_Schr_MM.pdf
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Einfluss von Luzernebeständen auf den mikrobiellen Kohlenstoff und Stickstoff in der Ackerkrume und im Unterboden im pannonischen Klimaraum Ostösterreichs Organic Eprints
Friedel, Jürgen K; Farthofer, Renate; Pietsch, Gabriele; Freyer, Bernhard.
In ostösterreichischen Ackerbaugebieten ist auch im Ökologischen Landbau die viehlose Bewirtschaftungsform üblich. Der Hauptanteil des Stickstoffbedarfes wird über den Einsatz von Futter- und Körnerleguminosen sowie Leguminosen im Zwischenfruchtanbau gedeckt. Die Nutzung von Futterleguminosen erfolgt als Gründüngung, bei der der Aufwuchs am Feld verbleibt (Mulch). Die Leguminose wird als Reinkultur oder im Gemenge mit Gras angebaut. Es sollte geklärt werden, ob durch die Wurzelmasse und das tiefreichende Wurzelsystem unter Futterleguminosenbeständen die mikrobielle Biomasse bereits nach einmaligem, überjährigen Anbau von Leguminosen, v.a. im Unterboden, gefördert wird. Weiters wurde untersucht, ob Unterschiede aufgrund der Art des Nutzungsregimes (Mulch...
Tipo: Journal paper Palavras-chave: Soil biology Cereals; Pulses and oilseeds.
Ano: 2002 URL: http://orgprints.org/2409/1/Friedel_et_al_2002_Luzerne_Cmic.pdf
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Fertilization and field crops effect on earthworms Organic Eprints
Reintam, Endla; Kahu, Greete; Are, Mihkel; Talgre, Liina; Luik, Anne.
Soil quality can be estimated through soil chemical, physical and biological properties, from which the detection of biological indicators is the most difficult. Usually the earthworms are the easiest detectable species to evaluate sustainability of soil biota on arable land.
Tipo: Conference paper, poster, etc. Palavras-chave: Soil biology Cereals; Pulses and oilseeds Soil tillage Biodiversity and ecosystem services Farm nutrient management.
Ano: 2016 URL: http://orgprints.org/32503/1/Reintam_IFS_2016.pdf
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Genome-wide association study for resistance of pea against a complex of root rot pathogens Organic Eprints
Wille, Lukas; Hohmann, Pierre; Messmer, Monika; Studer, Bruno.
Fungal root diseases severely narrow yield in pea (Pisum sativum L.) cultivation, threatening this highly valuable protein source and important crop in low input-farming systems. Adequate resistance in current pea varieties against various root pathogens is largely lacking. The control of these pathogens is challenging, as they occur as pathogen complexes in the field, themselves embeded in entangled interactions in the rhizosphere. Plants have the ability to actively shape their rootassociated microbiome and genetic variation for rhizosphere related traits exists that can potentially be harnessed in resistance breeding. Results from a controlled pot-based resistance screening of 312 pea cultivars, advanced breeding lines and gene bank accessions on...
Tipo: Conference paper, poster, etc. Palavras-chave: Soil biology Cereals; Pulses and oilseeds Breeding; Genetics and propagation Crop health; Quality; Protection.
Ano: 2019 URL: http://orgprints.org/35472/5/ICLGG2019_Wille.pdf
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Growth of barley (Hordeum vulgare L.) roots in biopores with differing carbon and nitrogen contents Organic Eprints
Kautz, Timo; Athmann, Miriam; Köpke, Ulrich.
Large sized, vertical biopores can provide preferential pathways for root growth, hence facilitating the exploration of great soil depths by crop roots. This is of particular importance for organic production systems, where crops are more dependent on nutrient acquisition from the solid soil phase than under conditions of mainstream agriculture. The relevance of biopores for nutrient acquisition from the subsoil can possibly depend on their individual properties. The aim of this study was to test how different chemical pore wall properties affect the growth of barley (Hordeum vulgare L.) roots in large sized biopores. Bulk soil, pore wall material and roots from individual biopores were collected from three depth layers in 45-75 cm soil depth. C and N...
Tipo: Conference paper, poster, etc. Palavras-chave: Soil biology Cereals; Pulses and oilseeds Nutrient turnover.
Ano: 2014 URL: http://orgprints.org/23806/1/23806_MM.pdf
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Improving disease resistance of pea - clues from plant-microbe interactions Organic Eprints
Wille, Lukas; Hohmann, Pierre; Messmer, Monika; Studer, Bruno.
Pea (Pisum sativum L.) is a valuable protein source for food and feed. Pea is able to significantly improve soil fertility and, hence, represents an ecologically important crop in low-input farming systems. Despite their importance, pea cultivation remains below expectations due to low and unstable yields caused by a complex of soil-borne pathogens. The goal of this project is to improve our understanding of resistance mechanisms of pea against soil-borne diseases. To achieve this goal, more than 300 pea lines were evaluated for resistance in pot-experiments and a subset of susceptible and resistant pea genotypes has been identified. In a next step, key pathogens and beneficials in the pea rhizosphere and the role of root exudates in determining the...
Tipo: Conference paper, poster, etc. Palavras-chave: Soil biology Cereals; Pulses and oilseeds Biodiversity and ecosystem services Breeding; Genetics and propagation Crop health; Quality; Protection.
Ano: 2017 URL: http://orgprints.org/32273/1/PosterWFSC17_LWille_FINAL_printA0.pdf
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Steigerung der Wertschöpfung ökologisch angebauter Marktfrüchte durch Optimierung des Managements der Bodenfruchtbarkeit (Verbundvorhaben) Teilprojekt (WP5 und WP6) Organic Eprints
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 08OE004, FKZ 08OE005, FKZ 08OE006, FKZ 08OE007, FKZ 08OE008, FKZ 08OE009. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1239. Teilprojekt WP5 In Zusammenhang mit WP 1, 2, 3 und 4 werden die Maßnahmen in Bezug auf die Pflanzengesundheit und die Steigerung von bodeneigenen Abwehrkräften untersucht. Dabei spielen bodenbiologische und phytopathologische Methoden eine zentrale Rolle. Das Arbeitspaket hat zum Ziel: 1. für die WP 1 bis 4 die Analyse von bodenbiologischen Parametern bereitzustellen 2. auf...
Tipo: Project description Palavras-chave: Soil biology Cereals; Pulses and oilseeds Nutrient turnover Soil tillage Crop health; Quality; Protection.
Ano: 2023
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Trophic structure and major trophic links in conventional versus organic farming systems as indicated by carbon stable isotope ratios of fatty acids Organic Eprints
Haubert, Dominique; Birkhofer, Klaus; Fliessbach, Andreas; Gehre, Matthias; Scheu, Stefan; Ruess, Liliane.
Using bulk tissue and fatty acid 13 C analysis we investigated major trophic pathways from soil microorganisms to microbial consumers to predators in conventional versus organic farming systems planted for the first time with maize. Organic farming led to an increase in microbial biomass in particular that of fungi as indicated by phospholipid fatty acids (PLFAs). Microbial PLFAs reflected the conversion from C3 to C4 plants by a shift in δ13C of 2‰, whereas the isotopic signal in fatty acids (FAs) of Collembola was much more pronounced. In the euedaphic Protaphorura fimata the δ13C values in maize fields exceeded that in C3 (soybean) fields by up to 10‰, indicating a close relationship between diet and vegetation cover. In the epedaphic Orchesella villosa...
Tipo: Journal paper Palavras-chave: Soil biology Cereals; Pulses and oilseeds.
Ano: 2009 URL: http://orgprints.org/18191/1/haubert%2Detal%2D2009%2DOikos.pdf
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WEEDS PROMOTE THE DEVELOPMENT OF ARBUSCULAR MYCORRHIZAL FUNGI IN ORGANIC WHEAT FIELDS Organic Eprints
Kubota, Hiroshi; Spaner, Dean; Quideau, Sylvie; Hucl, Pierre.
Understanding the interaction between aboveground vegetation and arbuscular mycorrhizal fungi (AMF) in organic agriculture is of great importance to develop more efficient and sustainable agricultural production systems. This study was conducted to evaluate the effect of weeds on AMF and the effect of AMF on wheat (Triticum aestivum L.) grain quality in an organic field in the weed-free and weedy conditions. The soil microbial profile was characterized using phospholipid fatty acids (PLFA) analysis. We found that the presence of weeds increased the proportion of AMF. The enhanced activity of AMF did not affect the quality of wheat grain grown with sufficient soil phosphorus (P).
Tipo: Conference paper, poster, etc. Palavras-chave: Soil biology Cereals; Pulses and oilseeds Weed management.
Ano: 2014 URL: http://orgprints.org/23530/1/23530_MM.pdf
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Why farmers should manage the arbuscular mycorrhizal symbiosis Organic Eprints
Rillig, Matthias C.; Aguilar‐Trigueros, Carlos A.; Camenzind, Tessa; Cavagnaro, Timothy R.; Degrune, Florine; Hohmann, Pierre; Lammel, Daniel R.; Mansour, India; Roy, Julien; van der Heijden, Marcel G.A.; Yang, Gaowen.
The Tansley review by Ryan & Graham (2018) provided a welcome critical perspective on the role of arbuscular mycorrhizal (AM) fungi in large‐scale industrial agriculture, with a focus on cereals (wheat, Triticum aestivum). They conclude that there is little evidence that farmers should consider the abundance or diversity of AM fungi when managing crops. We welcome many of the points made in the paper, as they give an opportunity for self‐reflection, considering that the importance of AM fungi in agroecosystems is often taken for granted. However, we suggest that it is too early to draw the overall conclusion that the management of AM fungi by farmers is currently not warranted. We offer the following points to contribute to the discussion. The first...
Tipo: Journal paper Palavras-chave: Soil biology Cereals; Pulses and oilseeds Biodiversity and ecosystem services Breeding; Genetics and propagation Crop health; Quality; Protection Farm nutrient management.
Ano: 2019 URL: http://orgprints.org/34929/1/Rillig_et_al-2019-New_Phytologist.pdf
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Yield and baking quality of winter wheat cultivars in different farming systems of the DOK long-term trial Organic Eprints
Hildermann, Isabell; Thommen, Andreas; Dubois, David; Boller, Thomas; Wiemken, Andres; Mäder, Paul.
A challenge in wheat (Triticum aestivum L.) breeding for organic farming is to provide high-yielding cultivars with appropriate baking qualities under the limiting conditions of organic fertiliser input and without the use of pesticides. Cultivars are usually tested on organic and conventional farms. However, field properties may differ owing to spatial variations of soils and microclimate heterogeneity. In this study, old, organically bred and conventionally bred cultivars were tested in organic and conventional farming systems of the DOK long-term system comparison trial.
Tipo: Journal paper Palavras-chave: Soil biology Cereals; Pulses and oilseeds.
Ano: 2009 URL: http://orgprints.org/17849/1/Hildermann-etal-2009-jsci-food-agric.pdf
Registros recuperados: 13
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